Photo: David Holifield
Angel Food Cake with Raspberry Whipped Cream
13 ingredients
20 min + 40 min
12
openrecipes
A delicate white cake with a soft and springy texture, a golden crust, and the aroma of almond accompanied by sweet raspberry whipped cream.
Estimated Nutrition (whole recipe, rough)
790
Calories
23g
Protein
14g
Fat
143g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 1-½ cup Sifted Cake Flour
- ½ teaspoons Sugar, Divided In Half
- 1-½ cup Salt
- 1 Tablespoon Cold Egg Whites
- 1 Tablespoon Water
- 1 teaspoon Fresh Orange Or Lemon Juice
- 1 teaspoon Cream Of Tartar
- ¼ teaspoons Pure Vanilla Extract
- 1 cup Pure Almond Extract
- 1 cup FOR THE RASPBERRY WHIPPED CREAM
- ¼ cups Fresh Raspberries
- ½ teaspoons Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes