Photo: Charisse Kenion
Chocolate Scones with Orange Zest
13 ingredients
30 min + 25 min
12
openrecipes
A tasty chocolate pastry with a great addition of orange zest.
Estimated Nutrition (whole recipe, rough)
1204
Calories
35g
Protein
38g
Fat
179g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups All-purpose Flour
- 1-½ cup Wheat Flour
- 1-½ cup Rolled Oats
- 4 Tablespoons Sugar
- 2 Tablespoons Baking Powder
- 2 teaspoons Salt
- 1 pound Cold Unsalted Butter Diced Into Small Pieces
- 2 bars (3 1/2 Oz. Size) Dark Chocolate (We Used Lindt 70%)
- 1 Orange, Zested
- 5 whole Eggs, Slightly Beaten
- ½ cups Buttermilk
- 1 Tablespoon Milk
- 1 Tablespoon Sugar, To Sprinkle On Top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes