Skip to main content

Cream Cheese Lasagna

Typically I use a ricotta cheese blend for my lasagna filling, however I did not have any in stock. I decided to substitute cream cheese instead. I am never going back to the ricotta blend. It was that good!

Jump to recipe ↓
Cream Cheese Lasagna

Why it works: Cream cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 311 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Cream Cheese Lasagna

Serves 12
Prep20 min
Cook50 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

647Calories
53 gProtein
43 gFat
11 gCarbs

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Pork100g cooked242
Parmesan Cheese1 oz (28g)110
Cream Cheese1 oz (28g)99
Mozzarella Cheese1 oz (28g)85
Egg1 large egg (50g)78
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Lasagnanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together311 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Garlic + parsleytop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Clove + parsleytop 6% of all pairs
    Smell alikestrong
    Cooked together6,768 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (sauce, garlic, pepper, cream cheese, egg, parmesan cheese, parsley):

  1. Capersfits better
  2. Dillfits better
  3. Basilfits better
  4. Clovethe original

Fit is the average pairing score against sauce, garlic, pepper, cream cheese, egg, parmesan cheese, parsley. Candidates are from the same food group and used in at least 100 recipes.