Photo: Lily Banse
Honey Sriracha Chicken Quinoa Bowl
12 ingredients
10 min + 20 min
6
openrecipes
A very simple combination of sweet and spicy flavored chicken served over quinoa.
Estimated Nutrition (whole recipe, rough)
801
Calories
44g
Protein
35g
Fat
83g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE QUINOA:
- 2 cups Dry Quinoa
- ¼ cups Water Or Chicken Stock
- 1 FOR THE CHICKEN:
- 2 pounds Organic Coconut Oil
- ¼ cups Small Red Onion, Diced
- ½ cups Boneless, Skinless Chicken Breast, Cut Into Bite Size Cubes
- 1 Tablespoon Honey
- 1 teaspoon Sriracha (or More To Taste)
- 1 teaspoon Lemon Juice
- ½ cups Salt
- ½ Tablespoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes