Photo: Lars Blankers
Guinness-Beer-Battered Cod and Chips
7 ingredients
30 min + 8 min
6
openrecipes
Crunchy beer-battered cod fillets flavored with the earthiness of Guinness beer.
Estimated Nutrition (whole recipe, rough)
943
Calories
37g
Protein
28g
Fat
132g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE CHIPS:
- 2 cups Russet Potatoes
- 1 Tablespoon Kosher Or Sea Salt, To Taste
- 1 teaspoon Oil, For Frying
- 15 ounces, fluid FOR THE FRIED COD FILLETS:
- 2 pounds Flour
- ¼ cups Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes