Photo: K8
Golden Root Vegetable Gratin
18 ingredients
1 hr 5 min + 45 min
6
openrecipes
A bright and cheery combination of turnips, rutabagas and carrots baked with creamy, buttery white sauce and topped with crispy breadcrumbs.
Estimated Nutrition (whole recipe, rough)
1092
Calories
28g
Protein
42g
Fat
152g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Medium Yellow Onion; 4 Slices Reserved, Remaining Finely Chopped
- 1 whole Medium Carrot, Diced
- ⅓ cups Diced Celery
- 8 sprigs Thyme, Tied Into A Bundle
- 8 whole Black Peppercorns
- 2 cups Whole Milk
- 5 Tablespoons Unsalted Butter, Divided
- 3-½ Tablespoons All-purpose Flour
- ½ cups Heavy Cream Or Half-and-Half
- 3-¼ teaspoons Kosher Salt
- ½ teaspoons Ground White Pepper
- 1 dash Freshly Grated Nutmeg (or A Pinch Of Dried Ground Nutmeg)
- ¾ pounds Rutabaga, Peeled And Julienned
- ¾ pounds Turnips, Peeled And Julienned
- 3 whole Medium Carrots, Peeled And Julienned
- 1 teaspoon Unsalted Butter, For The Baking Dish
- 1 cup Fresh Bread Crumbs
- 1 Tablespoon Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes