Photo: Lily Banse
Easy Patty Melt
10 ingredients
5 min + 15 min
4
openrecipes
This Patty Melt is where hamburger meets grilled cheese sandwiches. Filled with gooey cheese and caramelized onions.
Estimated Nutrition (whole recipe, rough)
1071
Calories
53g
Protein
36g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Smoked Paprika
- 1-½ Tablespoon Worcestershire Sauce
- 8 slices Sourdough Bread
- 16 slices Softened Butter
- 1 whole Swiss Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes