Photo: Deva Williamson
Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting
21 ingredients
15 min + 20 min
12
openrecipes
Tender banana cupcakes stuffed with a gooey chocolate hazelnut spread and topped with a toasted marshmallow buttercream!
Estimated Nutrition (whole recipe, rough)
1101
Calories
46g
Protein
32g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE FROSTING:
- 4 cups Unsalted Butter, Softened To Room Temperature
- ½ teaspoons Powdered Sugar
- 2 Tablespoons Salt
- 1 teaspoon Heavy Cream
- 10 ounces, weight Vanilla
- 1 cup Regular Sized Marshmallows
- ½ teaspoons FOR THE CUPCAKES:
- ½ teaspoons Flour
- ¼ teaspoons Baking Powder
- 1 Tablespoon Baking Soda
- 3 Tablespoons Salt
- 1-½ teaspoon Whole Milk
- ½ cups Sour Cream
- ½ cups Vanilla Extract
- ¼ cups Unsalted Butter, Softened
- 2 whole Granulated Sugar
- 1 cup Brown Sugar
- 1 jar Eggs
- 12 whole Very Ripe Bananas, Peeled And Mashed
- 1 pinch FOR THE ASSEMBLY:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes