Photo: Eaters Collective
Spaghetti and Mozzarella-Stuffed Meatballs
16 ingredients
15 min + 40 min
4
openrecipes
Dinner is served: Spaghetti and Mozzarella-Stuffed Meatballs!
Estimated Nutrition (whole recipe, rough)
1617
Calories
99g
Protein
77g
Fat
128g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Lamb
- ½ pounds Ground Pork
- 2 Eggs, Whisked
- 2 Tablespoons Milk
- 1 Tablespoon Worcestershire Sauce
- ½ cups Panko Breadcrumbs
- ¼ cups Grated Parmesan Cheese Plus Extra For Serving
- 1 Tablespoon Italian Seasoning
- ¾ teaspoons Garlic Powder
- ¾ teaspoons Onion Powder
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 6 ounces, weight Mozzarella Cheese, Cut Into 1/2-inch Cubes
- 2 Tablespoons Canola Oil
- 1 jar (about 24 Oz. Size) Your Favorite Store-bought Marinara Sauce
- 1 pound Dry Spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes