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Biscuits and Gravy Skillet Bake
13 ingredients
15 min + 30 min
6
openrecipes
One-pot-wonder scrumptiousness: biscuits and gravy in skillet form!
Estimated Nutrition (whole recipe, rough)
1281
Calories
56g
Protein
42g
Fat
168g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE DROP BISCUITS:
- 1 Tablespoon All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Kosher Salt
- 6 Tablespoons Black Pepper
- ⅔ cups Unsalted Butter, Cold And Cubed
- 1 pound Buttermilk
- 1 pound FOR THE SAUSAGE GRAVY:
- 2 Tablespoons Loose Sweet Italian Sausage
- ¼ cups Red Potatoes, Rinsed And Diced
- 3 cups Unsalted Butter, Or A Bit More If Needed
- 1 teaspoon All-purpose Flour
- 2 Tablespoons Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes