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Baked French Toast Sticks with Banana Cream Topping

So delicious for breakfast, lunch, brunch, or dinner for two!

By tastykitchen · From Open Recipes · 6 ingredients
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Why it works: French toast and cream work together. They rank in the top 5% of all ingredient pairs, and 17 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Serves 2
Prep7 min
Cook10 min

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. French toast + creamtop 5% of all pairs
    Aroma overlaplow
    Mentioned together17 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Egg + breadtop 6% of all pairs
    Aroma overlapstrong
    Mentioned together22,584 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Cream + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together12,294 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  4. Vanilla + breadtop 10% of all pairs
    Aroma overlapstrong
    Mentioned together476 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Egg + creamtop 12% of all pairs
    Aroma overlapmoderate
    Mentioned together41,958 recipes

    Shared aroma: acetic acid (sour, vinegar).

Cream and vanilla share little aroma chemistry, yet 12,294 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs