Photo: Stephanie Studer
Asparagus Pudding
8 ingredients
10 min + 1 hr
8
openrecipes
A very easy and impressive main course. Light and perfect to make ahead.
Estimated Nutrition (whole recipe, rough)
264
Calories
10g
Protein
22g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilogram Canned White Asparagus
- 3 whole Eggs
- 5 whole Yolks
- 300 grams Whole Cream
- 110 grams Parmigiano-Reggiano, Grated
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 40 grams Butter, At Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes