Slow Cooker Hungarian Meatball Goulash

Ingredients

• 3 Tablespoons FOR THE SAUCE:
• 1 whole Olive Oil, Divided
• 1 clove Large Yellow Onion, Diced
• 1 whole Garlic, Minced
• 2 Tablespoons Large Green Bell Pepper, Diced
• 1 teaspoon Hungarian Sweet Paprika
• 1 can Hungarian Hot Paprika
• 1 teaspoon (28 Oz. Size) Crushed Tomatoes
• ¼ teaspoons Salt
• 1-½ cup Black Pepper
• ¾ pounds Sour Cream
• ½ pounds FOR THE MEATBALLS:
• 1 cup Pound Lean Ground Beef
• ½ cups Lean Ground Pork
• 1 Breadcrumbs
• 2 Tablespoons Milk
• 1 teaspoon Large Egg, Beaten
• 1 teaspoon Dried Onion Flakes
• 1 teaspoon Onion Powder
• ½ teaspoons Garlic Powder
• ¼ teaspoons Worcestershire Sauce

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 17 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Yogurt	170g plain Greek	100
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Soy Sauce	1 tbsp (15ml)	9
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Meatball	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.