Skip to main content
Sriracha Couscous with Blistered Peppers
Photo: Mockup Graphics

Sriracha Couscous with Blistered Peppers

5 ingredients 5 min + 40 min 2 openrecipes
Sriracha Couscous with Blistered Peppers

This dish is definitely packin’ some heat, and if you’re a fan of Sriracha, it’s a must try!

Share this recipe

Estimated Nutrition (whole recipe, rough)

332
Calories
7g
Protein
14g
Fat
44g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Olive Oil 1 tbsp (14g) 119
Bell Pepper 1 medium (119g) 31
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Large Red Bell Pepper
  • 1 teaspoon Olive Oil
  • 2 pinches Salt And Pepper
  • ½ cups Dry Couscous
  • 3 Tablespoons Srircha Sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.