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Chocolate cardamom mousse recipe
Photo: Charisse Kenion

Chocolate cardamom mousse recipe

6 ingredients 15 min + 15 min 6 people openrecipes

A sweet Persian mousse with cardamom and pistachios.

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Estimated Nutrition (whole recipe, rough)

498
Calories
14g
Protein
32g
Fat
40g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cardamom 1 tsp ground (2g) 6
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200 roughly chopped dark chocolate (70% cocoa solids)
  • g eggs separated
  • 6 double cream
  • 200 caster sugar
  • ml green cardamom pods, bashed, husks removed and seeds ground to fine powder
  • 1 pistachios, roughly chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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