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Smoked mackerel, spinach and spring onion tart
Photo: Chiara Conti

Smoked mackerel, spinach and spring onion tart

15 ingredients 30 min + 1 hr Serves 8 openrecipes
Smoked mackerel, spinach and spring onion tart

Hemsley and Hemsley’s lovely savoury tart uses homemade gluten-free pastry and a rich filling. Delicious with a green leafy salad.

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Estimated Nutrition (whole recipe, rough)

415
Calories
12g
Protein
18g
Fat
57g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mackerel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 375g/13oz ground almonds
  • 1 tsp salt
  • ½ tsp bicarbonate of soda
  • 30g/1¼oz butter
  • 2 free-range eggs
  • 200ml/7oz full-fat plain yoghurt
  • 3 free-range eggs
  • handful finely chopped fresh flatleaf parsley
  • ½ lemon
  • pinch freshly ground black pepper
  • pinch salt
  • bunch spring onions
  • 50g/2oz spinach
  • 150g/5½oz smoked mackerel
  • 6 cherry tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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