Why it works: Butter and shrimp match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 2,733 recipes mention both. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
The recipe
Serves 4Ingredients
Contains: milk, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Butter + shrimptop 5% of all pairsAroma overlapstrongMentioned together2,733 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Cheddar cheese + parmesan cheesetop 1% of all pairsAroma overlapstrongMentioned together592 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Pepper + clovetop 3% of all pairsAroma overlapstrongMentioned together13,144 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Butter + cheddar cheesetop 3% of all pairsAroma overlapstrongMentioned together2,434 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + parmesan cheesetop 3% of all pairsAroma overlapstrongMentioned together4,158 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (cream, butter, cheddar cheese, parmesan cheese, pepper, shrimp, onion):
- Garlicbetter flavor fit
- Celerybetter flavor fit
- Parsleybetter flavor fit
- Clovethe original
Fit is the average pairing score against cream, butter, cheddar cheese, parmesan cheese, pepper, shrimp, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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