Photo: David Holifield
Guinness Chocolate Cake
20 ingredients
30 min + 30 min
10
openrecipes
This incredibly decadent Guinness chocolate cake is so luscious and flavorful. It’s the perfect dessert to celebrate St. Patrick’s Day!
Estimated Nutrition (whole recipe, rough)
915
Calories
22g
Protein
29g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- ½ cups All-purpose Flour
- ½ teaspoons Unsweetened Cocoa Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 3 ounces, weight Salt
- 3 Tablespoons Bittersweet Chocolate (coarsely Chopped)
- 2 sticks Almond Milk
- 1-½ cup Butter, Softened To Room Temperature
- 2 whole Granulated Sugar
- 2 whole Eggs
- ½ teaspoons Egg Yolks
- 1 cup White Vinegar
- 8 ounces, weight Guinness Beer
- ¼ cups FOR THE FROSTING:
- 3 Tablespoons Bittersweet Chocolate (coarsely Chopped)
- 2 Tablespoons Granulated Sugar
- 2 sticks Almond Milk
- 1 pinch Guinness Beer
- 4 cups Unsalted Butter, Softened To Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes