Photo: Sorin Gheorghita
Classic Pastrami Reuben
6 ingredients
14 min + 6 min
4
openrecipes
Classic Pastrami Reuben.
Estimated Nutrition (whole recipe, rough)
543
Calories
36g
Protein
36g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 teaspoons Butter
- 8 slices Rye Bread
- 8 slices Swiss Cheese (I Used Sargento Ultra Thin Slices), Or More If Desired
- 1 cup Sauerkraut, Or More If Desired
- 4 Tablespoons Thousand Island Dressing (I Used Kraft Thousand Island Lite)
- 16 slices Pastrami Or Corned Beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes