Photo: Sorin Gheorghita
Raspberries and Cream Danish with Vanilla Glaze
17 ingredients
45 min + 15 min
8
openrecipes
The sweet treat you must have for this year’s Easter brunch: Raspberries and Cream Danish with Vanilla Glaze!
Estimated Nutrition (whole recipe, rough)
878
Calories
23g
Protein
29g
Fat
129g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PUFF PASTRY:
- ¼ teaspoons All-purpose Flour (See Note; It's Best If You Weigh This; 250 Grams Is Just About 1 Cup)
- 12 ounces, weight Kosher Salt
- ⅔ cups Unsalted Butter, Cubed And Cold
- 8 ounces, weight Cold Water, More As Needed
- 1 FOR THE DANISH:
- ½ cups Cream Cheese, Softened To Room Temperature
- 1 Tablespoon Egg Yolk
- 1 teaspoon Granulated Sugar
- 1 cup Lemon Juice
- 1 Vanilla Extract
- 1 Tablespoon Fresh Or Frozen Raspberries
- ½ cups Egg Mixed With Below Amount Of Water (for Egg Wash)
- ¾ cups Water
- 2 Tablespoons Sliced Almonds
- 1 teaspoon FOR THE GLAZE:
- ⅛ teaspoons Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes