Photo: Dragne Marius
Irish Creme Latte with Stout Whiskey Marshmallows
16 ingredients
24 hr + 45 min
4
openrecipes
Irish creme latte topped with stout and whiskey marshmallows, otherwise known as Irish Car Bomb Latte.
Estimated Nutrition (whole recipe, rough)
149
Calories
9g
Protein
1g
Fat
30g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE STOUT MARSHMALLOW CREME:
- 1-½ teaspoon Water
- ¼ cups Gelatin Powder
- ¼ cups Stout (I Used Guinness)
- 1 cup Light Corn Syrup
- ¼ teaspoons Granulated Sugar
- ¼ cups Salt
- ¼ cups FOR THE WHISKEY MARSHMALLOW CREME:
- 1-½ teaspoon Water
- 1 cup Irish Whiskey (I Used Jameson)
- 1 cup Gelatin Powder
- ¼ teaspoons Granulated Sugar
- ½ cups Light Corn Syrup
- 24 ounces, fluid Salt
- 8 ounces, fluid Powdered Sugar To Roll The Marshmallows
- 12 ounces, fluid FOR THE LATTE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes