Photo: Deva Williamson
Banana Pudding Cupcakes
23 ingredients
30 min + 45 min
15
openrecipes
The ultimate homemade banana pudding…in a cupcake! Super-moist banana cupcakes with a Nilla Wafer bottom, filled with vanilla pudding, and topped with marshmallow frosting.
Estimated Nutrition (whole recipe, rough)
950
Calories
29g
Protein
26g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE FILLING:
- 5 Tablespoons Egg Yolks, Lightly Beaten
- 1 Tablespoon Sugar
- ⅛ teaspoons Cornstarch
- 1 cup Salt
- 1-½ Tablespoon Milk
- 1 teaspoon Unsalted Butter, Cut Into Pieces
- ½ cups Vanilla Extract
- 1 cup FOR THE CUPCAKES:
- ¾ cups Unsalted Butter, melted
- 2 whole Mashed Ripe Banana (for 1 Cup You'll Need About 2 Bananas)
- 1 teaspoon Granulated Sugar
- 2 cups Large Eggs
- 1 teaspoon Vanilla Extract
- ½ teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- ½ cups Baking Soda
- 15 whole Salt
- ¾ cups Milk
- 5 Tablespoons Round Vanilla Wafer Cookies
- 1 whole FOR THE FROSTING:
- ⅛ teaspoons Sugar
- 1 cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes