Smoky Pepperoni Turkey Sliders with Bacon Jam and Queso

Ingredients

• 6 slices FOR THE BACON JAM:
• 2 Thick Cut Bacon
• 1 Tablespoon Medium Sized Yellow Onion, Chopped
• 1 cup Kosher Salt
• ¼ cups Strongly Brewed Coffee
• ¼ cups Maple Syrup
• ¼ cubes Brown Sugar
• 1 Tablespoon Apple Cider Vinegar
• 1 pound Black Pepper
• ¾ cups FOR THE PEPPERONI TURKEY SLIDERS:
• 3 cloves Ground Turkey, 85% Lean
• 1 Pepperoni, Finely Chopped
• ½ cups Garlic, Finely Minced
• 2 Tablespoons Egg
• 2 teaspoons Panko Bread Crumbs
• ½ Tablespoons Finely Chopped Cilantro
• ½ teaspoons Onion Powder
• 6 Fine Sea Salt
• 12 slices Black Pepper
• ¾ cups Slider Rolls
• ½ cups Pepperoni

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Egg	1 large egg (50g)	78
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Coffee	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.