Photo: Diliara Garifullina
Honey Cinnamon Muffins with Espresso Butter
14 ingredients
5 min + 20 min
12
openrecipes
These honey cinnamon muffins are made with whole wheat flour, Greek yogurt, and no refined sugars. They are delightfully simple and pair perfectly with the espresso butter.
Estimated Nutrition (whole recipe, rough)
996
Calories
46g
Protein
29g
Fat
134g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE MUFFINS:
- ¾ cups All-purpose Flour
- 1 Tablespoon Whole Wheat Flour
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- ½ teaspoons Baking Powder
- ½ cups Baking Soda
- ¼ cups Unsalted Butter, melted
- ¾ cups Honey
- ½ cups Almond Milk (or Any Milk)
- 2 whole Plain Greek Yogurt
- 1 teaspoon Eggs
- ½ cups Vanilla
- 1 Tablespoon FOR THE ESPRESSO BUTTER:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes