Photo: Ian Dooley
Pralines and Cream Ice Cream
8 ingredients
20 min
6
openrecipes
This one’s a classic—and boy, is it ever easy! You need to give this a spin in your ice cream maker.
Estimated Nutrition (whole recipe, rough)
300
Calories
7g
Protein
24g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE PRALINES:
- 1 cup Butter
- 2 Tablespoons Raw Pecans
- 2 Tablespoons Brown Sugar
- 2 Granulated White Sugar
- ¾ cups FOR THE ICE CREAM BASE:
- 2 cups Eggs
- 1 cup Granulated White Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes