Roasted Garlic White Pizza with Arugula Salad

Ingredients

• 10 cloves FOR THE ROASTED GARLIC:
• 1 pinch Garlic
• ½ cups Olive Oil, As Needed
• 1 package Salt
• ½ Tablespoons FOR THE PIZZA CRUST:
• 1-½ Tablespoon Plus 2 Tablespoons Warm Water
• 2 cups (1/4 Oz. Size) Active Dry Yeast
• ½ teaspoons Honey
• 1 cup Olive Oil
• 2 Tablespoons Flour
• 2 Tablespoons Salt
• ¼ teaspoons FOR THE ROASTED GARLIC WHITE SAUCE:
• ¼ teaspoons Whole Milk
• 10 cloves Unsalted Butter
• 4 ounces, weight Flour
• 4 ounces, weight Salt
• 2 Tablespoons Cayenne Pepper
• 1 Tablespoon Roasted Garlic (From Above)
• 1 pinch FOR THE PIZZA TOPPINGS:
• 1 pinch Fresh Mozzarella, Sliced
• 3 ounces, weight Fontina, Grated

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 10 of 14 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Mozzarella Cheese	1 oz (28g)	85
Honey	1 tbsp (21g)	64
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Pizza	not in our table	0
Water	not in our table	0
Sauce	not in our table	0
Topping	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.