Photo: Joseph Gonzalez
Soy Sriracha Deviled Eggs
8 ingredients
15 min + 12 hr
6
openrecipes
These Soy Sriracha Deviled Eggs remind me of marinated ramen eggs. They’re salty, spicy and thoroughly delicious. Perfect for any occasion!
Estimated Nutrition (whole recipe, rough)
145
Calories
9g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Hard Boiled Eggs, Peels Removed
- ⅓ cups Mayonnaise
- ½ teaspoons Brown Mustard
- ½ teaspoons Sriracha, Plus More For Drizzling
- 1 pinch Salt
- 1 pinch Pepper
- 1 cup Low Sodium Soy Sauce
- 2 whole Green Onions, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes