Photo: Wesual Click
How to make bread and butter pudding
8 ingredients
25 min + 35 min
6 people
openrecipes
Probably the most comforting dessert in the world. Charlotte Morgan shows us how to make a classic bread and butter pudding.
Estimated Nutrition (whole recipe, rough)
520
Calories
18g
Protein
31g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 medium slices white bread, crusts cut off (I used Waitrose Essential white medium sliced)
- 50 unsalted butter, softened
- g vanilla pod or a few drops of vanilla essence
- 1 double cream
- 350 whole milk
- ml egg yolks
- 450 caster sugar, plus extra for the caramelised topping
- ml sultanas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes