Photo: Lars Blankers
Cheesy Potato and Parsnip Kugel
10 ingredients
20 min + 1 hr
4
openrecipes
A fun new twist on a Passover classic casserole.
Estimated Nutrition (whole recipe, rough)
577
Calories
20g
Protein
29g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Onion, Peeled And Diced
- 4 whole Idaho Russet Potatoes, Peeled
- 1 whole Parsnip, Peeled
- 2 whole Eggs
- ¼ cups Matzo Meal
- 2 Tablespoons Chopped Parsley
- 1 teaspoon Salt, Or To Taste
- ½ teaspoons Pepper Or To Taste
- 4 ounces, weight Grated Gruyere Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes