Photo: Charisse Kenion
Chocolate Coconut Bars
13 ingredients
30 min + 15 min
8
openrecipes
Sweet chocolate dough with creamy coconut topping.
Estimated Nutrition (whole recipe, rough)
1294
Calories
38g
Protein
62g
Fat
147g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 grams FOR THE CHOCOLATE BASE:
- ½ teaspoons Cake Flour
- 25 grams Baking Powder
- 40 grams Cacao Powder
- 55 grams Grated Coconut
- 140 grams Sugar
- 1 Melted Butter (unsalted)
- 50 milliliters Egg
- 3 Milk
- 100 grams FOR THE COCONUT TOPPING:
- 150 grams (sheets) Gelatin
- 20 milliliters White Chocolate
- 2 Tablespoons Coconut Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes