Photo: David Holifield
Earl Grey Bundt Cake
16 ingredients
20 min + 50 min
8
openrecipes
Earl Grey tea lovers, rejoice! This Earl Grey Bundt Cake with blood orange syrup is so comforting and tasty. Quite obviously, the perfect pairing for a hot cup of Earl Grey tea!
Estimated Nutrition (whole recipe, rough)
937
Calories
30g
Protein
29g
Fat
137g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Tea | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CAKE:
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 4 bags Salt
- 1 (Individual Serving Size) Earl Grey Tea, Or More If Desired, Leaves Removed From Bag
- ¾ cups Large Blood Orange, Zested
- 1-½ cup Softened Butter
- 1 teaspoon Caster Sugar (see Notes)
- 4 Vanilla Extract
- 1 cup Large Eggs
- ½ cups Buttermilk (see Notes)
- 1 FOR THE SYRUP:
- 1 Tablespoon Icing Sugar
- 1 Tablespoon Large Blood Orange, Juiced
- 2 pinches Almond Milk ( Any Milk Will Work )
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes