Photo: Toa Heftiba
New York-Style Cheesecake
17 ingredients
20 min + 1 hr 15 min
12
openrecipes
This New York-Style Cheesecake is smooth, creamy and delicious! I added a little bit of mascarpone and yogurt to the filling, just to make it a bit softer. Honestly, this is one of the best cheesecakes I’ve ever baked!
Estimated Nutrition (whole recipe, rough)
1027
Calories
40g
Protein
42g
Fat
121g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE BASE:
- ⅓ cups Flour
- 1 whole Sugar
- ½ cups Egg
- 15-⅓ ounces, weight Butter, Softened At Room Temperature
- 10 ounces, weight FOR THE CHEESECAKE:
- 1-½ Tablespoon Cream Cheese (softened At Room Temperature)
- 5 whole Sugar
- 3-¼ ounces, weight Pure Vanilla Extract
- 1 whole Eggs
- 6 ounces, weight Mascarpone
- 3 Tablespoons Egg Yolk
- 1 Tablespoon Yogurt
- 2 Tablespoons Lemon Juice
- ½ cups Finely Grated Lemon Zest
- ½ cups Cornstarch
- 14-⅛ ounces, weight FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes