Photo: Lily Banse
Corned Beef Hash with Dijon Mustard Cream Sauce
6 ingredients
10 min + 10 min
4
openrecipes
This easy, classic corned beef hash recipe is paired with a creamy Dijon mustard sauce and great served anytime of the day.
Estimated Nutrition (whole recipe, rough)
793
Calories
43g
Protein
35g
Fat
79g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE HASH:
- 2 cups Olive Oil Or Fat Of Your Choice
- 2 cups Leftover Cooked Corned Beef, Chopped
- 4 Leftover Cooked Potatoes, Cabbage, Onions, Carrots, Parsnips, Etc., Cubed
- 1 cup Salt And Pepper, to taste
- 4 teaspoons Eggs, Fried To Your Desired Preference
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes