Photo: Eiliv Sonas Aceron
Berries and Peach Pudding Tart
13 ingredients
10 min + 20 min
8
openrecipes
Fresh blueberries, raspberries and peaches stacked in three layers with delicious vanilla pudding and crispy, freshly-baked puff pastry, topped with powdered sugar. Makes two 9×3 inch, 3 layer tarts.
Estimated Nutrition (whole recipe, rough)
892
Calories
30g
Protein
15g
Fat
158g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pudding | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE PUFF PASTRY:
- 1 Tablespoon Thawed Puff Pastry, Cut Into 3 Or 6 Equal Triangles
- 1 Flour For Rolling
- 1 teaspoon Egg, Beaten
- ½ teaspoons Sugar
- 3-½ ounces, weight Ground Cinnamon
- 1-¾ cup FOR THE VANILLA PUDDING:
- 2 cups Instant Vanilla Pudding
- ½ Tablespoons Cold Milk
- 2 FOR THE FRUIT MIXTURE:
- 1 Tablespoon Fresh Blueberries
- 2 cups Sugar
- 2 teaspoons Peaches, Peeled And Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes