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Mini Guinness Pork Burgers with Guinness BBQ Sauce

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Mini Guinness Pork Burgers with Guinness BBQ Sauce

Why it works: Sauce and ketchup match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,099 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Mini Guinness Pork Burgers with Guinness BBQ Sauce

Serves 6
Prep30 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sauce + ketchuptop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,099 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Ketchup + sugartop 8% of all pairs
    Aroma overlapstrong
    Mentioned together260 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Lemon + garlictop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together8,893 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Molasses + sugartop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (sauce, ketchup, molasses, sugar, apple cider vinegar, onion, garlic):

  1. Limeabout as good a flavor fit
  2. Avocadoabout as good a flavor fit
  3. Lemonthe original
  4. Grapeabout as good a flavor fit

Fit is the average pairing score against sauce, ketchup, molasses, sugar, apple cider vinegar, onion, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).