Photo: Eiliv Sonas Aceron
Sericaia
5 ingredients
10 min + 30 min
8
openrecipes
A delicious Portuguese cake topped with lots of cinnamon.
Estimated Nutrition (whole recipe, rough)
743
Calories
28g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 milliliters Milk
- 125 grams Sugar
- 75 grams All-purpose Flour
- 1 Tablespoon Lemon Zest
- 3 Eggs, Yolks And Whites Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes