Photo: Anna Pelzer
Oma’s Creamy Potato Salad
7 ingredients
5 min + 25 min
8
openrecipes
A family recipe for creamy potato salad made with two secret ingredients (plus, love).
Estimated Nutrition (whole recipe, rough)
435
Calories
29g
Protein
6g
Fat
66g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Red Or Yukon Gold Potatoes, Peeled And Cut Into 1/2-inch Pieces
- 4 Hard Boiled Eggs
- ½ Sweet Onion, Peeled And Finely Chopped
- ½ cups Mayonnaise
- ½ cups Light Sour Cream
- 1 Tablespoon White Vinegar (up To Double This, If Desired)
- ½ teaspoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes