Photo: Eaters Collective
Slow Cooker French Dip Sandwiches
7 ingredients
5 min + 8 hr
6
openrecipes
Tender pot roast cooked low and slow and served on crusty bread with provolone cheese. A super easy make-ahead meal!
Estimated Nutrition (whole recipe, rough)
515
Calories
34g
Protein
36g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 2-½ pounds Chuck Roast
- ½ whole Onion, Quartered
- 2 cups Low Sodium Beef Broth
- 1 whole Bay Leaf
- 12 slices Provolone Cheese
- 6 whole Sandwich Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes