Why it works: Pasta and mustard match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 195 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
Irish Whiskey Scallion Mac and Cheese
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Pasta + mustardtop 3% of all pairsAroma overlapstrongMentioned together195 recipes
Shared aroma: coumarin (sweet, hay).
-
Pasta + flourtop 5% of all pairsAroma overlapstrongMentioned together659 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Butter + milktop 7% of all pairsAroma overlapmoderateMentioned together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Butter + creamtop 8% of all pairsAroma overlapmoderateMentioned together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Cream + sugartop 9% of all pairsAroma overlapmoderateMentioned together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mustard
How well each one fits the dish's main ingredients (pasta, butter, flour, milk, cream, sugar, sauce):
- Shallotbetter flavor fit
- Arrowrootbetter flavor fit
- Chivebetter flavor fit
- Mustardthe original
Fit is the average pairing score against pasta, butter, flour, milk, cream, sugar, sauce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.