Photo: Toa Heftiba
Green gooseberry jelly cheesecake with red gooseberry compôte
21 ingredients
1 hr
Serves 10-16
openrecipes
The tartness of a gooseberry is a strange concept for a Frenchman but the challenge of trying to conquer its sourness and create flavoursome dishes from it was attractive. This cheesecake is a triumph and I’m now happy to adopt these northern green berries in my cooking.
Estimated Nutrition (whole recipe, rough)
1044
Calories
30g
Protein
32g
Fat
157g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g/3oz rye flour
- 100g/3½oz wholemeal flour
- 80g/3oz unsalted butter
- 2g bicarbonate of soda
- 40g/1½oz caster sugar
- 3g salt
- 95g/3¼oz jumbo oats
- 1 free-range egg
- 300g/10½oz cream cheese
- 130g/4¾oz crème fraîche
- 1 tbsp vanilla purée or good-quality vanilla extract
- ¼ lemon, juice only, plus an extra drop for the egg whites
- 2 gelatine
- 100g/3½oz caster sugar
- 4 medium egg whites
- 200g/7oz green gooseberries
- 10g caster sugar
- 2¼ gelatine
- about 10–12 firm green gooseberries
- 500g/1lb 2oz red gooseberries
- 50g/1¾oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes