Photo: Sam Loyd
Quick and Easy Pork Belly Udon
14 ingredients
15 min + 10 min
4
openrecipes
Ready in less than 30 minutes!
Estimated Nutrition (whole recipe, rough)
837
Calories
70g
Protein
51g
Fat
23g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Eggs
- 1 Tablespoon Vegetable Oil
- 6 ounces, weight Cooked Pork Belly (I Buy Mine At Trader Joe's)
- 1 teaspoon Sesame Oil
- 2 cloves Garlic, Minced
- 1 piece (1 Inch Size) Fresh Ginger, Peeled And Minced
- 1 teaspoon Chili Garlic Sauce
- 4 cups Chicken Broth
- 1 Tablespoon Soy Sauce
- 2 teaspoons Rice Vinegar
- 8 ounces, weight Udon Noodles
- 1 cup Shiitake Mushroooms, Sliced
- 2 cups Bok Choy Stalks, Chopped
- ½ cups Scallions, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes