Photo: Anna Pelzer
Pea Salad
9 ingredients
15 min
12
openrecipes
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Estimated Nutrition (whole recipe, rough)
563
Calories
46g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup Sour Cream
- 1 Tablespoon Mayonnaise
- Salt And Pepper
- 1 Tablespoon White Vinegar
- 4 cups Frozen Green Peas, Almost Totally Thawed
- 8 slices Bacon, Cooked Until Crisp And Chopped
- 1/2 whole Small Red Onion, Halved And Sliced Very Thin
- 6 ounces, weight Cheddar Or American Cheese, Cut Into Small Cubes
- 3 Tablespoons Minced Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes