Photo: Lars Blankers
Herb & Cheese Potato Soufflés
8 ingredients
15 min + 45 min
2
openrecipes
Fluffy, herb-spiked, cheese-loaded potato soufflés.
Estimated Nutrition (whole recipe, rough)
508
Calories
19g
Protein
31g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ pound Russet Potatoes, Peeled
- 1 Tablespoon Unsalted Butter
- 1 cup Grated Swiss Cheese
- ⅓ cups Half-and-half
- 1-½ teaspoon Chopped Fresh Rosemary
- 1-½ teaspoon Chopped Fresh Thyme
- 3 Large Eggs, At Room Temperature, Separated
- ⅛ teaspoons Cream Of Tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes