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Lightened-Up Carrot Cake Muffins

100% carrot cake flavor for only a fraction of the calories, this is one springtime recipe you’ll find yourself making year round.

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Lightened-Up Carrot Cake Muffins

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Lightened-Up Carrot Cake Muffins

Serves 20
Prep20 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1069Calories
41 gProtein
34 gFat
149 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Yogurt170g plain Greek100
Cream Cheese1 oz (28g)99
Pineapple1 cup chunks (165g)82
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Almond Milk1 cup (240ml) unsweetened30
Carrot1 medium (61g)25
Nutmeg1 tsp ground (2.2g)12
Vanilla1 tsp extract (4ml)12
Cinnamon1 tsp ground (2.6g)6
Ginger1 tsp grated fresh (2g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,380 recipes

    Shared aroma: estragole (anise, licorice).

  3. Wheat + cinnamontop 5% of all pairs
    Smell alikestrong
    Cooked together537 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  4. Nutmeg + gingertop 5% of all pairs
    Smell alikestrong
    Cooked together3,324 recipes

    Shared aroma: estragole (anise, licorice).

  5. Wheat + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together1,100 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (wheat, flour, cinnamon, nutmeg, yogurt, olive, sugar):

  1. Cardamomfits better
  2. Cuminfits better
  3. Turmericfits better
  4. Gingerthe original

Fit is the average pairing score against wheat, flour, cinnamon, nutmeg, yogurt, olive, sugar. Candidates are from the same food group and used in at least 100 recipes.