Why it works: Cheese and mozzarella cheese match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 421 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Rakaek Jibne
Ingredients
Directions
Prepare the cheese
Soak white cheese in water for 1 night.
Change water occasionally.
Shape the triangles
Spread filo pastries.
Cut in half.
Place semi-circles over each other.
Cut in half to get triangles.
Mix all ingredients except the vegetable oil to make the filling.
Put some of the filling in the center of the smooth side of filo pastries.
Fold sides and roll neatly.
Brush the side with some flour dissolved in ¼ cup of water to seal.
Fry and serve
Fry in hot oil until golden.
Serve hot with main dishes.
Nutrition, whole recipe (rough)
Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cheese + mozzarella cheesetop 2% of all pairsSmell alikestrongCooked together421 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Parsley + white peppertop 14% of all pairsSmell alikelowCooked together1,451 recipes
Shared aroma: myrcene (balsamic, herbaceous).
-
Parsley + eggtop 21% of all pairsSmell alikemoderateCooked together18,765 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Egg + white peppertop 21% of all pairsSmell alikelowCooked together2,312 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
-
Cheese + parsleytop 25% of all pairsSmell alikemoderateCooked together1,507 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Filo pastry
- Forms thin, crisp layers that turn golden and crunchy when fried.
- White cheese
- Provides the soft, salty, moist filling that defines the triangles.
- Parsley
- Adds fresh, herbal aroma that brightens the rich cheese filling.
- Mozzarella cheese
- Melts into the filling, adding stretch and creamy texture.
- Egg
- Binds the filling and helps it set as it cooks.
The step that matters
Fry in hot oil until golden. If the oil is not hot enough, filo absorbs excess oil and becomes greasy, while oil that is too hot browns the outside before the cheese filling warms through.
Swap the white pepper
How well each one fits the dish's main ingredients (cheese, parsley, mozzarella cheese, egg):
- Basilfits better
- Capersfits better
- Thymefits better
- White pepperthe original
Fit is the average pairing score against cheese, parsley, mozzarella cheese, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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