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Boothee-kyaw
Photo: Giorgio Trovato

Boothee-kyaw

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

766
Calories
19g
Protein
2g
Fat
167g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Banana 1 medium (118g) 105
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 8 bananas or 1/4 pound of gourd
  • 3 tablespoons rice flour
  • 1 tablespoon sticky rice flour
  • water
  • =

Directions

1

Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.

Recipe sourced from fandom

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