Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pig trotter
- 2 tablespoons soy sauce
- 3 medium-size onions, chopped in halves
- 6 cloves garlic
- 4 tablespoons fresh coriander leaves, finely chopped
- salt and pepper to taste
- =
Directions
Wash and clean pig trotter thoroughly then chop into 4 pieces. Rub chopped trotter with soy sauce. Place trotter in a saucepan. Add 4 cups water and bring to a boil. Remove any scum that rise to surface while boiling. When meat is tender, remove the bones. Add onions and garlic and cook for 10 minutes. Sprinkle with chopped coriander to add flavor to the soup. Add salt and pepper to taste. Serve hot.