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Indonesian Chicken

A marinated chicken dish served with a spicy peanut sauce.

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Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and 25,665 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

Indonesian Chicken

Time5 minutes broiling

Ingredients

Directions

Marinate and prepare the chicken

  1. Combine soy sauce, sugar, lemon juice, garlic powder and pepper.

  2. Add chicken and marinate for 30 minutes.

  3. Skewer pieces on wooden skewers if desired, and brush with oil.

  4. Broil 3 inches from heat for 5 minutes.

  5. Alternatively, cook on a preheated grill pan or stir-fry, if you prefer.

Make the spicy peanut sauce

  1. Meanwhile, prepare the spicy peanut sauce.

  2. Saute green onion in the oil until limp.

  3. Remove from heat and add peanut butter.

  4. Gradually stir in water, then add remaining ingredients.

  5. Cook over medium heat, stirring constantly, until it comes to a boil.

  6. Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon. Stir occasionally while simmering.

Serve

  1. Serve chicken with the spicy peanut sauce for dipping.

  2. May also be served over hot cooked rice or noodles.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + olivetop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Lemon + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Chicken + garlictop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Lemon + olivetop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Garlic + peppertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts
Provides the main protein, which firms and sets as it cooks.
Soy sauce
Adds salty, savory depth and helps the chicken brown in the marinade.
Sugar
Adds sweetness that balances the salty soy sauce and promotes browning.
Lemon juice
Adds acidity that brightens the flavor and gently tenderizes the chicken.
Peanut butter (in the method)
Gives the sauce its body, richness and nutty flavor as it thickens.
Olive oil
Adds fat that carries flavor and keeps the chicken from drying during cooking.

The step that matters

Stir the sauce constantly while it comes to a boil. Peanut butter can scorch on the bottom of the pan and clump if heated unevenly. Adding water gradually and stirring keeps the sauce smooth, and simmering lets it thicken as the starch and fats emulsify.

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (chicken, sauce, sugar, garlic, pepper, olive):

  1. Lemonthe original
  2. Avocadoabout as good a flavor fit
  3. Limeabout as good a flavor fit

Fit is the average pairing score against chicken, sauce, sugar, garlic, pepper, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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