Name: Nine-section Dish
Ingredients: A:3 oz. beef, 1 tsp.soy sauce, 2 tsp. chopped green onion; 1/2 tsp. sesame salt, 1/2 tsp chopped garlic, 1 tsp. sugar; B: 1/3 Ib. shrimp, salt, vinegar; C: 1/2 cucumber, 3oz. carrot, 2tsp.salt, 2 tsp. sesame oil; D: 3 oz. bamboo shoots, i tsp. sugar, sesame oil; E: 6 dried brown, oak mushrooms, 1 tsp. soy sauce, 1/2 tsp. sugar, sesame oil; F: 1 egg, salt; G: 3 oz. bellflower roots, 1tsp. salt, 1/2 tsp.sesame oil, 1/2 tsp. garlic; H:1 cup flour, 1 cup water, salt; I: 1tbsp. chopped pine nuts

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + garlictop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Onion + sesametop 4% of all pairs

Smell alikestrong

Cooked together2,192 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).
Sesame + garlictop 5% of all pairs

Smell alikestrong

Cooked together2,000 recipes

Shared aroma: furaneol (caramel, strawberry).
Beef + oniontop 7% of all pairs

Smell alikemoderate

Cooked together17,092 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Garlic + shrimptop 10% of all pairs

Smell alikemoderate

Cooked together2,743 recipes

Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour: Forms the batter structure that holds the thin pancakes together when cooked.
Egg: Adds structure and binding to the fried egg strips.
Shrimp: Provides the main protein, firm in texture after scalding.
Beef: Provides the main protein, browned and savory after frying.

The step that matters

Make thin pancakes. The batter must be smooth and fully mixed so it spreads evenly and cooks into thin pancakes without lumps or tearing. Uneven batter cooks unevenly and breaks when layered.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pine	1 oz (28g)	191
Sesame	1 tbsp (14g)	120
Shrimp	100g cooked	99
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Green Onion	1 medium (110g)	44
Walnut	1 walnut half (4g)	26
Carrot	1 medium (61g)	25
Cucumber	1/2 cup sliced (52g)	16
Mushroom	1/2 cup sliced (35g)	15
Soy Sauce	1 tbsp (15ml)	9
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Bamboo Shoots	not in our table	0
Water	not in our table	0

Nine-section Dish