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Thai Golden Bags

A Thai dumpling made with ground pork, shrimp, wood ear mushrooms, and seasoned with garlic, green onions, and mushroom soy sauce.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Thai Golden Bags

Ingredients

Directions

Prepare the filling

  1. Chop up shrimp and mix with ground pork, wood ear mushrooms, garlic, green onions, mushroom soy sauce, and white pepper.

  2. Scoop a teaspoonful of the mixture onto a wonton wrapper.

Wrap and tie

  1. Pull the wrapper edges up and pinch to close, forming a little bag. Repeat until all mixture is used.

  2. Tie each bag with a chive (knot it twice so it doesn't come apart).

  3. If using green onions, place them in boiling water for 20 seconds to soften. Cut each green onion into 3–5 thin lengthwise strips.

  4. Tie the green onion strips around the bags.

Fry and serve

  1. Heat vegetable oil in a deep fryer or wok until very hot.

  2. Fry the bags until golden brown. Drain on paper towels.

  3. Serve with Thai sweet chili sauce.

Nutrition, whole recipe (rough)

547Calories
56 gProtein
29 gFat
17 gCarbs

Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Shrimp100g cooked99
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Chive1 tbsp (3g)1
Woodnot in our table0
Wonton Wrappernot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  3. Pork + mushroomtop 8% of all pairs
    Smell alikemoderate
    Cooked together3,875 recipes

    Shared aroma: 2-methoxy-4-propylphenol (allspice, anise).

  4. Onion + wonton wrappertop 9% of all pairs
    Smell alikemoderate
    Cooked together113 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground pork
Provides the main savoury body and juiciness of the filling.
Shrimp
Adds a springy, sweet texture and savoury flavour to the filling.
Wonton wrappers
Form a thin dough shell that crisps and turns golden when fried.
Wood ear mushrooms
Add a crunchy, slightly chewy texture to the filling.
Mushroom soy sauce
Seasons the filling with salty, savoury depth.

The step that matters

Frying the bags until golden brown. The oil must be very hot so the wrapper crisps quickly on the outside before the pork and shrimp filling overcooks. Oil that is too cool lets the bags soak up grease and turn heavy.

Swap the onion

The recipe marks onion as optional. How well each one fits the dish's main ingredients (pork, shrimp, mushroom, clove, garlic, white pepper, wonton wrapper):

  1. Welsh onionfits about as well
  2. Chivefits about as well
  3. Onionthe original
  4. Shallotfits about as well

Fit is the average pairing score against pork, shrimp, mushroom, clove, garlic, white pepper, wonton wrapper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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